Architecture of Dessert
Architecture of Dessert
September 23rd
September 23rd
6:30pm - 8:30pm
6:30pm - 8:30pm
The Garden
The Garden
Renowned pastry chef Kenta Takahashi (Boulevard Restaurant), celebrated as 2024's Best Pastry Chef by "Canada's 100 Best," will lead this two-hour session Takahashi will share his creative process and sources of inspiration, followed by a hands-on opportunity for participants to apply principles of form, function, colour, and composition to their own desserts. This event is a collaboration with Scout Magazine.
This workshop is open to 20 participants. No prior baking or culinary experience is necessary.
Renowned pastry chef Kenta Takahashi (Boulevard Restaurant), celebrated as 2024's Best Pastry Chef by "Canada's 100 Best," will lead this two-hour session Takahashi will share his creative process and sources of inspiration, followed by a hands-on opportunity for participants to apply principles of form, function, colour, and composition to their own desserts.
This workshop is open to 20 participants. No prior baking or culinary experience is necessary.
Renowned pastry chef Kenta Takahashi (Boulevard Restaurant), celebrated as 2024's Best Pastry Chef by "Canada's 100 Best," will lead this two-hour session Takahashi will share his creative process and sources of inspiration, followed by a hands-on opportunity for participants to apply principles of form, function, colour, and composition to their own desserts. This event is a collaboration with Scout Magazine.
This workshop is open to 20 participants. No prior baking or culinary experience is necessary.
Date & Time:
September 23rd, 2024
6:30PM - 8:30PM
Location: The Garden Strathcona
868 E Hastings St, Vancouver, BC V6A 1R6
SORRY! THIS EVENT IS NOW SOLD OUT
Date & Time:
September 23rd, 2024
6:30PM - 8:30PM
Location: The Garden Strathcona
868 E Hastings St, Vancouver, BC V6A 1R6
SORRY! THIS EVENT IS NOW SOLD OUT
